Contact & Resources
Chefs, Restaurants & Interviews
To research Chasing Stars Diane Shaskin & Mark Craft ate scores of Michelin-starred meals; drank hundred of glasses of French wine (although they weren't counting); traveled thousand of kilometres in France by car, Metro, and train; went though countless pens to fill a pile of notebooks; shot thousands of professional photographs; and interviewed dozens of chefs, maitre d's, and sommeliers.
Here are a few of the experiences, interviews, and restaurants behind Chasing Stars –
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Chef Pierre Orsi, the legend of Lyon
In the kitchen of Tetedoise, Lyon