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Contact & Resources

Chefs, Restaurants & Interviews

To research Chasing Stars Diane Shaskin & Mark Craft ate scores of Michelin-starred meals; drank hundred of glasses of French wine (although they weren't counting); traveled thousand of kilometres in France by car, Metro, and train; went though countless pens to fill a pile of notebooks; shot thousands of professional photographs; and interviewed dozens of chefs, maitre d's, and sommeliers.

Here are a few of the experiences, interviews, and restaurants behind Chasing Stars

Le Bernardin

Chef Eric Ripert, interview

New York

La Grande Cascade

Chef Frédéric Robert

Bois de Boulogne, Paris

Jacques Faussat

Chef Jacques Faussat

Paris 17e

La Pergolese

Chef Stéphane Gaborieau

Paris 16e

Le Jules Verne

Chef Frédéric Anton

Eiffel Tower, Paris

Nomicos

Chef Jean-Louis Nomicos

Paris 16e

L’Atelier de Joel Robuchon

Chef Joel Robuchon

Paris 8e

Ze Kitchen Galerie

Chef William Ledeuil

Paris 6e

David Toutain

Chef David Toutain

Paris 7e

Antoine

Chef Thibault Sombardier

Paris 16e

Les Climats

Chef Emmanuel Kouri

Paris 7e

Qui Plume la Lune

Chef Jacky Ribault & Chef Jean-Christophe Rizet

Paris 11e

Le Gabriel

Chef Jérôme Banctel

Hotel La Reserve, Paris 8e

Pierre Orsi

Chef Pierre Orsi

Lyon 6e

Tetedoie

Chef Christian Tetedoie

Lyon 5e

Le Benaton

Chef Bruno Monnoir

Beaune, Burgundy

Le Charlemagne

Chef Laurent Peugeot

Pernard-Vergelesses, Burgundy

Ed.Em.

Pastry Chef Émilie Rey & Chef Edouard Mignot

Chassagne-Montrachet, Burgundy

Maison Lameloise

Chef Eric Pras

Chagny, Burgundy

Bruno

Chef Benjamin Bruno

Lorgues, Provence

Contact the Authors

Chef Pierre Orsi, the legend of Lyon

Author Resources

Websites
Social Media

In the kitchen of Tetedoise, Lyon

©2020 by Voconces Culinary Ltd. Photographs ©Mark Craft.